our house specialty, available traditional or boneless, tossed in the sauce of your liking: mild, medium, hot, garlic parmesan, sweet suicide, old bay, honey old bay, hot old bay, honey hot, bbq, hot bbq, sesame ginger, served with 1 blue cheese or ranch
house cut fries smothered with crab meat, old bay, and a creamy cheese sauce that will never be duplicated in south philly
our soft pretzel sticks topped with chef mike's famous crab imperial and cheese then baked, served with old bay sour cream
crispy tortilla chips piled high with cheddar jack, tomatoes, black olives, jalapeños, and shredded lettuce. served with salsa and sour cream
our delcious tater tots topped with chef mike's famous crab imperial, cheddar jack, and old bay before being baked
Crispy on the outside, creamy on the inside! These golden-fried bites are packed with gooey, cheesy macaroni, seasoned to perfection. A delightful twist on the classic comfort food, served with a side of tangy dipping sauce
a generous portion of fresh calamari lightly breaded in our secret blend of spices, jalapenos and red peppers fried to perfection. served with cucumber dill sauce & marinara
local mushrooms filled with a rich blend of crab imperial baked to perfection. These bite sized delights are bursting with flavor, perfect for sharing or enjoying as a decadent appetizer.
chopped chicken blended with mild sauce & a hint of cheddar, served with house made hot sauce to bring the heat
philly style cheese steak wrapped in a wonton wrapper, fried and served with a sriracha ketchup
littleneck clams, sautéed in a garlic butter white wine sauce served with garlic bread
fresh crab and lobster meat, cream cheese, parmesan cheese, special house blend of seasonings, topped with cheddar jack cheese. served with pita and chips
fresh scallops, wrapped in bacon & served with honey bbq sauce for dipping
fresh mozzarella, hand breaded with panko bread crumbs and a blend of italian seasonings, served with a side of house made marinara, guaranteed to be the best you’ve ever had
slow roasted brisket smothered in chef mike's private stock jack daniels bbq sauce, with jalapeños and cheddar jack in a flour tortilla. served with sour cream and salsa
flour tortilla loaded with cheddar jack, crispy bacon, chicken breast & chef’s own ranch dressing drizzle. served with sides of sour cream & salsa
lightly breaded and seasoned tenderloins, fried golden brown and served with your choice of honey mustard, bbq, or buffalo sauce
freshly baked giant pretzel, perfectly golden and soft on the inside, accompanied by two irresistible dips; a creamy, rich beer cheese that melts in your mouth and decadent crab dip, brimming with sweet, succulent crab and savory seasonings. Perfect for sharing - or not!
Cup/Bowl
Cup/Bowl
Cup/Bowl
romaine, house made croutons, parmesan cheese, and creamy caesar dressing
mixed greens, onions, shaved carrots, tomatoes, cheddar jack, and croutons
steak medallions served over mixed greens with tomatoes and cheddar jack, topped with crispy onion straws. served with steakhouse dressing
cajun seasoned ahi tuna filet, seared rare, served over mixed greens, cherry tomatoes, and red onions. served with cucumber wasabi dressing
add chicken / add salmon / add crab cake
A flavorful, handcrafted patty made from a premium blend of short rib, brisket, and chuck. Served with lettuce,tomato,red onions and pickles all burgers are served with fries -sub your favorite side for only $ 4
a staple in the life of a fool - applewood bacon and American cheese
pepper jack cheese then topped with a fried jalapeño and chipotle aioli
spiced, rubbed, and loaded with caramelized onions served on an inside out brioche bun topped with melted provolone
sautéed mushrooms and swiss
our signature burger topped with slow roasted bbq pulled pork, applewood bacon, cheddar jack, and our homemade onion ring
6 ounce steak grilled to your liking, paired with our homemade crab cake. served with your choice of side
two of Delaware's best crab cakes, a mix of lump crab with our secret blend of spices. served with your choice of side
pan seared chicken breast topped with chef mike's famous crab imperial. served with your choice of side
Perfectly grilled salmon fillet, seasoned with a blend of herbs and spices topped with a creamy dill sauce for a deliciously smoky flavor. Served with a choice of a side, this dish offers a healthy and satisfying option, featuring flaky, tender fish that melts in your mouth.
fried beer battered haddock served with our fries and tarter sauce
fresh grilled mahi served over creamy risotto, feeling spicy? ask for blackened mahi
lightly breaded tenders served with our hand cut fries and your choice of honey mustard or bbq sauce
grilled chicken breast topped with applewood bacon, sautéed red onions, roasted red peppers, and mushrooms coated in spicy bbq and melted cheddar served on brioche
slow roasted brisket sliced thin, applewood bacon, cheddar jack cheese, red onion and house bbq sauce Texas toast
Delaware’s best crab cake, lump crab meat mixed our own secret spice mixture. served with lettuce and tomato on brioche roll with a side of roasted red pepper aioli
Thinly sliced, tender prime rib piled high on a fresh baked seeded hoagie roll, served with a side of rich, flavorful au jus for dipping. This classic sandwich is complemented by melted Swiss cheese and caramelized onions.
roasted top round sliced thin, topped with melted provolone on a toasted onion roll with house made horseradish aioli and au jus
large tender shrimp fried golden brown, served in a flour tortilla with coleslaw and boom boom sauce
slow roasted beef brisket sliced thin, topped with crispy onion straws and chef mike's private stock jack daniels bbq sauce
chicken tenders tossed in buffalo sauce with romaine, tomatoes, cheddar jack, and house-made ranch in a flour tortilla
house-roasted turkey, corned beef, cole slaw, swiss, and 1000 island dressing served on a pretzel roll
Crispy tempura-battered shrimp nestled in soft, warm tortillas, topped with fresh cabbage slaw, zesty lime crema, and a drizzle of sweet chili sauce. These tacos are a perfect fusion of crunch and flavor, bringing a delightful mix of textures and a punch of freshness with every bite.
Juicy, thinly sliced ribeye steak, sautéed with caramelized onions, then smothered in creamy, melted Cooper Sharp cheese. Served on a fresh baked, seeded hoagie roll, this Philly classic delivers bold flavors and gooey, cheesy goodness in every bite.
in house roasted turkey breast, applewood bacon, lettuce, tomato, and cranberry mayo served on a toasted pretzel roll
Crispy, golden-brown chicken cutlet served on a toasted seeded hoagie roll, layered with basil pesto, melted mozzarella, and ripe tomatoes. Finished with a touch of arugula for a peppery bite, this sandwich is a perfect blend of savory and vibrant flavors.
boneless chicken breast, hand breaded and fried, coated in buffalo sauce and topped with melted blue cheese crumbles, served on a brioche bun
Tender slices of slow-cooked corned beef topped with swiss, paired with tangy house-made Guinness mustard and zesty pickled onions, served on thick, buttery Texas toast. A hearty and flavorful sandwich that perfectly balances savory, spicy, and tangy notes in every bite. A must-try for sandwich lovers!
Juicy meatballs smothered in rich marinara sauce and melted mozzarella in a seeded hoagie roll topped with fresh parmesan.
all bread selections can be substituted
for pretzel roll, flour tortilla, brioche bun, or onion roll
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