Menu

---

our house specialty, available traditional or boneless, tossed in the sauce of your liking: mild, hot, Thai jammin', garlic parmesan, sweet suicide, old bay, honey old bay, hot old bay, honey hot, bbq, hot bbq, sesame ginger, served with 1 blue cheese or ranch

house cut fries smothered with crab meat, old bay, and a creamy cheese sauce that will never be duplicated in south philly

our soft pretzel sticks topped with chef mike's famous crab imperial and cheese then baked, served with old bay sour cream

crispy tortilla chips piled high with cheddar jack, tomatoes, black olives, jalapeños, and shredded lettuce. served with salsa and sour cream

our delcious tater tots topped with chef mike's famous crab imperial, cheddar jack, and old bay before being baked

Crispy on the outside, creamy on the inside! These golden-fried bites are packed with gooey, cheesy macaroni, seasoned to perfection. A delightful twist on the classic comfort food, served with a side of tangy dipping sauce

a generous portion of fresh calamari lightly breaded in our secret blend of spices, jalapenos and red peppers fried to perfection. served with cucumber dill sauce & marinara

local mushrooms filled with a rich blend of crab imperial baked to perfection. These bite sized delights are bursting with flavor, perfect for sharing or enjoying as a decadent appetizer.

chopped chicken blended with mild sauce & a hint of cheddar, served with house made hot sauce to bring the heat

philly style cheese steak wrapped in a wonton wrapper, fried and served with a sriracha ketchup

hand breaded rock fish fried to a golden brown perfection served with dipping sauce

fresh crab blended with creamy cheese and house seasonings topped with cheddar jack and served with pita and chips

fresh scallops, wrapped in bacon & served with honey bbq sauce for dipping

fresh mozzarella, hand breaded with panko bread crumbs and a blend of italian seasonings, served with a side of house made marinara, guaranteed to be the best you’ve ever had

slow roasted brisket smothered in chef mike's private stock jack daniels bbq sauce, with jalapeños and cheddar jack in a flour tortilla. served with sour cream and salsa

flour tortilla loaded with cheddar jack, crispy bacon, chicken breast & chef’s own ranch dressing drizzle. served with sides of sour cream & salsa

lightly breaded and seasoned tenderloins, fried golden brown and served with your choice of honey mustard, bbq, or buffalo sauce

freshly baked giant pretzel, perfectly golden and soft on the inside, accompanied by two irresistible dips; a creamy, rich beer cheese that melts in your mouth and decadent crab dip, brimming with sweet, succulent crab and savory seasonings. Perfect for sharing - or not!

Cup/Bowl

Cup/Bowl

Cup/Bowl

romaine, house made croutons, parmesan cheese, and creamy caesar dressing

mixed greens, onions, shaved carrots, tomatoes, cheddar jack, and croutons

steak medallions served over mixed greens with tomatoes and cheddar jack, topped with crispy onion straws. served with steakhouse dressing

a refreshing blend of shredded cabbage topped with carrots, cucumber, lime, and crunchy wontons served with a zesty sesame vinaigrette

add chicken / add salmon / add crab cake

a staple in the life of a fool - applewood bacon and American cheese

pepper jack cheese then topped with a fried jalapeño and chipotle aioli

double smash burgers, Cooper Sharp American cheese, caramelized onions, applewood bacon, and fools gold sauce

sautéed mushrooms and swiss

our signature burger topped with slow roasted bbq pulled pork, applewood bacon, cheddar jack, and our homemade onion ring

6 ounce steak grilled to your liking, paired with our homemade crab cake. served with your choice of side

two of Delaware's best crab cakes, a mix of lump crab with our secret blend of spices. served with your choice of side

marinated half roasted chicken topped with fresh chimichurri served with choice of side

Perfectly grilled salmon fillet, seasoned with a blend of herbs and spices topped with a creamy dill sauce for a deliciously smoky flavor. Served with a choice of a side, this dish offers a healthy and satisfying option, featuring flaky, tender fish that melts in your mouth.

fried beer battered haddock served with our fries and tarter sauce

pan seared scallops over creamy mushroom orzo topped with grated parmesan

lightly breaded tenders served with our hand cut fries and your choice of honey mustard or bbq sauce 

juicy grilled chicken breast, melted mozzarella, and a generous portion of our house made Caesar salad with crisp romaine lettuce on a seeded hoagie roll

slow roasted brisket sliced thin, applewood bacon, cheddar jack cheese, red onion and house bbq sauce Texas toast

Delaware’s best crab cake, lump crab meat mixed our own secret spice mixture. served with lettuce and tomato on brioche roll with a side of roasted red pepper aioli

Thinly sliced, tender prime rib piled high on a fresh baked seeded hoagie roll, served with a side of rich, flavorful au jus for dipping. This classic sandwich is complemented by melted Swiss cheese and caramelized onions.

roasted top round sliced thin, topped with melted provolone on a toasted onion roll with house made horseradish aioli and au jus

large tender shrimp fried golden brown, served in a seeded hoagie roll with lettuce, tomato and remoulade sauce

chicken tenders tossed in buffalo sauce with romaine, tomatoes, cheddar jack, and house-made ranch in a flour tortilla

house-roasted turkey, corned beef, cole slaw, swiss, and 1000 island dressing served on a pretzel roll

Crispy tempura-battered shrimp nestled in soft, warm tortillas, topped with fresh cabbage slaw, zesty lime crema, and a drizzle of sweet chili sauce. These tacos are a perfect fusion of crunch and flavor, bringing a delightful mix of textures and a punch of freshness with every bite.

Juicy, thinly sliced ribeye steak, sautéed with caramelized onions, then smothered in creamy, melted Cooper Sharp cheese. Served on a fresh baked, seeded hoagie roll, this Philly classic delivers bold flavors and gooey, cheesy goodness in every bite.

in house roasted turkey breast, applewood bacon, lettuce, tomato, and cranberry mayo served on a toasted pretzel roll

Crispy, golden-brown chicken cutlet served on a toasted seeded hoagie roll, layered with basil pesto, melted mozzarella, and ripe tomatoes. Finished with a touch of arugula for a peppery bite, this sandwich is a perfect blend of savory and vibrant flavors.

fried chicken breast tossed in Nashville hot spice paired with shredded lettuce, pickles, and mayo on a pub roll