Scratch-Made. Bold Flavor.

Our house specialty, available traditional or boneless, tossed in the sauce of your liking and served with your choice of ranch or blue cheese.

Double smash burgers, Cooper Sharp American cheese, caramelized onions, applewood bacon and fool's gold sauce.

Crispy chicken cutlet with mozzarella, pesto, arugula, tomato and balsamic glaze on a seeded hoagie roll.

Flour tortilla loaded with cheddar jack, crispy bacon, seasoned chicken and ranch. Served with sour cream and salsa.

Bacon-wrapped scallops, seared until crisp and tender, brushed with balsamic glaze over sweet potato puree.

Crispy fried shrimp tossed in a creamy, sweet-and-spicy bang bang sauce, topped with scallions and a hint of sesame. A bold, crowd-favorite appetizer with the perfect kick.

Hand breaded to order and tossed in the sauce of your liking: mild, hot, garlic parmesan, chipotle, gochujang, Thai jammin', lemon pepper, old bay, honey old bay, hot old bay, honey hot, BBQ, hot BBQ. Served with 1 blue cheese or ranch.

Slow roasted brisket in BBQ sauce, jalapeños and cheddar jack in a flour tortilla. Served with sour cream and salsa.

Seasoned waffle fries smothered in creamy cheese sauce, piled high with sweet crab meat, and finished with a sprinkle of Old Bay for the ultimate coastal comfort bite.

Lightly breaded chicken tenderloins, fried golden brown and served with honey mustard or BBQ.

Golden-fried egg rolls stuffed with a rich blend of sweet crab, cream cheese, scallions and a hint of garlic, wrapped crisp and served with a side of sweet chili dipping sauce for the perfect balance of savory and sweet.

Hand-breaded in-house with a blend of Italian herbs and crisp panko, our golden fried mozzarella is served with a side of rich house-made marinara for dipping.

Spicy jerk-marinated chicken wrapped in a golden, flaky pastry shell, stuffed with peppers, onions and a touch of cheddar jack. Fried crisp and served with chipotle aioli for dipping. A bold island twist on a classic bar bite.

Hand-rolled and crispy fried, stuffed with shaved steak, melted cheese and caramelized onions. Served with cherry pepper relish for dipping.

A golden, griddled tortilla packed with sautéed shrimp, peppers, onions and a melty blend of cheeses. Served with cool sour cream and fresh pico de gallo for the perfect finish. Warm, smoky and seriously satisfying.

Our house specialty, available traditional or boneless, served with your choice of ranch or blue cheese.

Romaine, parmesan, caesar dressing, croutons.

Mixed greens, cucumber, hard boiled egg, tomatoes, onions, carrots, cheddar jack.

Mixed greens topped with juicy steak medallions, crisp cucumber, crumbled bacon, hard boiled egg and blue cheese crumbles. Served with steakhouse vinaigrette.

Fresh mixed greens piled high with grilled chicken, black beans, corn, diced tomatoes, cheddar jack cheese and crispy tortilla strips with chipotle ranch on the side.

8oz burger topped with crispy applewood-smoked bacon and melted American cheese, stacked with lettuce, tomato and onion on a toasted bun — a true staple in the life of a Fool.

Beef patty topped with melted cheddar, slow-cooked smoky bacon jam and a fried egg with a runny, golden yolk — all stacked on a toasted pub roll. Messy, unapologetic and absolutely worth it.

Our burger topped with American cheese, served on a pub roll with lettuce, tomato and onion.

Two smashed beef patties with crispy edges, topped with pepper jack cheese, jalapeños, applewood bacon, crispy onions and house pickled jalapeño aioli on a toasted pub roll.

8oz hand-pressed burger topped with melted Swiss cheese and a generous helping of sautéed mushrooms, served on a toasted roll with crisp lettuce, tomato and onion.

Double smash burgers, Cooper Sharp American cheese, caramelized onions, applewood bacon and fool's gold sauce.

Texas toast loaded with slow-roasted brisket, applewood bacon, melted cheddar jack and red onions, pressed golden with our house-made BBQ sauce for a smoky, savory twist on a classic comfort food.

Chicken tenders in mild sauce with lettuce, tomato, cheddar jack and ranch in a flour tortilla.

Crab cakes, lettuce and tomato on brioche, with Old Bay aioli on the side.

Crispy chicken cutlet with mozzarella, pesto, arugula, tomato and balsamic glaze on a seeded hoagie roll.

Hand-breaded fried chicken thigh or grilled chicken breast layered with your choice of wing sauce, crisp shredded lettuce and zesty pickles on a toasted pub roll.

Juicy, thinly sliced ribeye steak, sautéed with caramelized onions, then smothered in creamy, melted Cooper Sharp cheese. Served on a fresh baked, seeded hoagie roll, this Philly classic delivers bold flavors and gooey, cheesy goodness in every bite.

Sliced prime rib with Swiss and caramelized onions served on a seeded hoagie roll with au jus for dipping.

Crispy tempura-battered shrimp nestled in soft, warm tortillas, topped with fresh shredded lettuce, zesty lime crema and a drizzle of sweet chili sauce. A perfect fusion of crunch and flavor.

Turkey breast, applewood bacon, lettuce, tomato, cranberry mayo, Texas toast.

Griddled chopped beef, onions, banana peppers and melted Cooper Sharp piled onto a seeded hoagie with classic lettuce, tomato and fool's gold sauce.

Tender steak grilled hibachi-style and tossed with savory fried rice. Wrapped warm and finished with classic yum yum sauce for a bold, satisfying fusion of smoky, savory and creamy flavors.

Seasoned blackened white fish finished with a crisp pickled cucumber de gallo and creamy avocado cilantro crema, served on warm tortillas.

Lightly fried tenders with choice of side, honey mustard or BBQ.

Golden-crusted and packed with lump crab, our hand-formed cakes are seared to a crisp finish and set atop a house-made Old Bay aioli with just the right kick. Served with your choice of side. A coastal classic with a Fool's twist.

Beer battered haddock served with your choice of side, cocktail and tartar sauce.

Fresh, flaky salmon brushed with a sweet honey glaze, served over savory fried rice tossed with vegetables and light seasoning for a perfectly balanced dish.

8 ounce steak grilled to your liking, topped with chimichurri, paired with our homemade crab cake. Served with your choice of side.

Grilled chicken breast tossed in a creamy garlic parmesan sauce with sun-dried tomatoes, spinach and fresh herbs served over bucatini. Finished with a sprinkle of parmesan.

Lobster-filled ravioli tossed in a rich, creamy vodka sauce, finished with fresh grated parmesan, a basil herb oil drizzle, and served with toasted bread points.

Creamy, house-made mac & cheese featuring tender pasta folded into a rich blend of melted cheeses, finished with your choice of protein for the perfect balance of comfort and indulgence.

With boom boom sauce.

With sweet butter.